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Le Coucou

After taking Paris by storm, internationally acclaimed chef Daniel Rose returns home with Le Coucou. A gracious modern nod to fine European gastronomy, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

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  • Caviar
  • Cocktail
  • Dinner
  • Brunch

Happenings

Labor Day Hours

We will be closing one hour early for dinner (10pm) on Labor Day. Breakfast (7am-10:30am) and Lunch (11:30am-2pm) hours will remain the same.

Wishing everyone a wonderful holiday weekend and hope to see you.

Le Coucou - '12 Fabulous French Wine Restaurants in the US'

Le Coucou is honored to be included in Wine Spectator’s Restaurant Awards for their round-up of ’12 Fabulous French Wine Restaurants in the US’.

“While the cuisine tends to get most of the attention, the wines are just as exceptional. France dominates wine director Charles Puglia’s list, which excels in Burgundy, Bordeaux, the Rhône, Champagne, Loire and Jura.”

Read more here.

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