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Le Coucou

After taking Paris by storm, internationally acclaimed chef Daniel Rose returns home with Le Coucou. A gracious modern nod to fine European gastronomy, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

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  • Caviar
  • Cocktail
  • Dinner
  • Brunch

Happenings

Le Coucou - '12 Fabulous French Wine Restaurants in the US'

Le Coucou is honored to be included in Wine Spectator’s Restaurant Awards for their round-up of ’12 Fabulous French Wine Restaurants in the US’.

“While the cuisine tends to get most of the attention, the wines are just as exceptional. France dominates wine director Charles Puglia’s list, which excels in Burgundy, Bordeaux, the Rhône, Champagne, Loire and Jura.”

Read more here.

SPRING by Chef Daniel Rose

Up close and personal, SPRING is rich with humorous asides and anecdotes from Chef Daniel Rose’s early years in France that launched his flavorful career as well as coworkers and customers that have fed his success as an entrepreneur and cook.

Purchase your limited-edition, signed copy of SPRING here.

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