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Le Coucou

After taking Paris by storm, internationally acclaimed chef Daniel Rose returns home with Le Coucou. A gracious modern nod to fine European gastronomy, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

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Happenings

Where to Drink Vintage Spirits in New York

Most vintage spirits peddlers traffic in Scotch, bourbon, and — increasingly — Chartreuse. While Le Coucou has several interesting examples of the latter, beverage director Charles Puglia has made Pimm’s a particular passion.

Read more via Grubstreet, here. 

Le Coucou - '12 Fabulous French Wine Restaurants in the US'

Le Coucou is honored to be included in Wine Spectator’s Restaurant Awards for their round-up of ’12 Fabulous French Wine Restaurants in the US’.

“While the cuisine tends to get most of the attention, the wines are just as exceptional. France dominates wine director Charles Puglia’s list, which excels in Burgundy, Bordeaux, the Rhône, Champagne, Loire and Jura.”

Read more here.

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