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After taking Paris by storm, internationally acclaimed chef Daniel Rose returns home with Le Coucou. A gracious modern nod to fine European gastronomy, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

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Lobster dish


Where to Drink Vintage Spirits in New York

Most vintage spirits peddlers traffic in Scotch, bourbon, and — increasingly — Chartreuse. While Le Coucou has several interesting examples of the latter, beverage director Charles Puglia has made Pimm’s a particular passion.

Read more via Grubstreet, here. 

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