Please let your server know of any food allergies.
Hors d’oeuvres, Entrées and Salades
Huîtres “Isigny”* $28
warm oysters, camembert cream, spinach
(gluten-free)
Poireaux vinaigrette $20
leeks, hazelnuts
(vegan, gluten-free)
Thon a’ l’espelette $28
big eye tuna, scallop, espelette oil, spring onions
(gluten-free)
Lotte frite au sarrasin $29
buckwheat fried monkfish, cucumbers and curry vinaigrette
(gluten-free)
Tartare de boeuf $89
hand-cut prime filet, traditional condiments, kristal caviar
(gluten-free)
Gourmandises
Navets en guise d’escargots $49
turnip, mussel and sea urchin disguised as snails
(gluten-free)
Quenelle de brochet, sauce américaine $35
pike mousse and lobster sauce
(gluten-free)
Crépinette de volaille au foie gras $35
chicken and foie gras, autumn fruit
(gluten-free)
Ris de veau à l’estragon $39
veal sweetbreads, cream, tarragon, maitake mushrooms
(gluten-free)
Les Plats
Bar noir en souvenir de la côte basque $56
gently grilled black sea bass and other creatures, sweet red pepper
(gluten-free)
Halibut, beurre blanc $51
fermented daikon | + kristal caviar 60
(gluten-free)
Tout le lapin $61
all of the rabbit
(gluten-free)
Dos de chevreuil rôti $69
venison filet with pear, cabbage warmed in smoked cream
(gluten-free)
Canette a l’orange $108
roasted duckling, endives braised with orange (for two)
(gluten-free)