Where to Drink Vintage Spirits in New York
Most vintage spirits peddlers traffic in Scotch, bourbon, and — increasingly — Chartreuse. While Le Coucou has several interesting examples of the latter, beverage director Charles Puglia has made Pimm’s a particular passion.
Read more via Grubstreet, here.
Le Coucou - '12 Fabulous French Wine Restaurants in the US'
Le Coucou is honored to be included in Wine Spectator’s Restaurant Awards for their round-up of ’12 Fabulous French Wine Restaurants in the US’.
“While the cuisine tends to get most of the attention, the wines are just as exceptional. France dominates wine director Charles Puglia’s list, which excels in Burgundy, Bordeaux, the Rhône, Champagne, Loire and Jura.”
French Cooking is Back (and American has Daniel Rose to Thank)
“The American who became a star serving classic cuisine in Paris, is making people fall in love with it all over again stateside”