SPRING by Chef Daniel Rose
Up close and personal, SPRING is rich with humorous asides and anecdotes from Chef Daniel Rose’s early years in France that launched his flavorful career as well as coworkers and customers that have fed his success as an entrepreneur and cook.
Purchase your limited-edition, signed copy of SPRING here.
French Cooking is Back (and American has Daniel Rose to Thank)
“The American who became a star serving classic cuisine in Paris, is making people fall in love with it all over again stateside”