Where to Drink Vintage Spirits in New York
Most vintage spirits peddlers traffic in Scotch, bourbon, and — increasingly — Chartreuse. While Le Coucou has several interesting examples of the latter, beverage director Charles Puglia has made Pimm’s a particular passion.
Read more via Grubstreet, here.
Le Coucou - '12 Fabulous French Wine Restaurants in the US'
Le Coucou is honored to be included in Wine Spectator’s Restaurant Awards for their round-up of ’12 Fabulous French Wine Restaurants in the US’.
“While the cuisine tends to get most of the attention, the wines are just as exceptional. France dominates wine director Charles Puglia’s list, which excels in Burgundy, Bordeaux, the Rhône, Champagne, Loire and Jura.”
SPRING by Chef Daniel Rose
Up close and personal, SPRING is rich with humorous asides and anecdotes from Chef Daniel Rose’s early years in France that launched his flavorful career as well as coworkers and customers that have fed his success as an entrepreneur and cook.
Purchase your limited-edition, signed copy of SPRING here.
French Cooking is Back (and American has Daniel Rose to Thank)
“The American who became a star serving classic cuisine in Paris, is making people fall in love with it all over again stateside”