$255 Per Person**
Please let your server know of any food allergies.
The kitchen is able to accommodate most dietary requirements, such as gluten intolerance.
Canapés
Huîtres “Souvenir de St Jean de Luz”
warmed with espelette butter
Barbajuans d’hiver
butternut and black truffle
Thon à l’huile d’Espelette
relaxed foie gras and ham with port
Hors d’oeuvres
Consommé alsacienne
chicken consommé, ravioli with sauerkraut
Poireaux vinaigrette
hazelnuts from piedmont
Céleri en remoulade
with lobster
Tartare de boeuf
traditional condiments and caviar
Gourmandise
Quenelle de brochet, sauce américaine
pike mousse with lobster sauce
Or
Vol-au-vent de tradition bourgeoise
sweetbreads, lobster and mushrooms, vermouth cream and tarragon
Plats
Filets de sole aux oursins
dover sole, light sea urchin bisque, spinach
Pintade rôtie à la châtaigne, la cuisse en pot au feu
roasted guinea hen breast, chestnut puree with chartreuse,
leg braised with winter vegetables
Filet de boeuf, sauce Perigueux
prime filet, black truffle
Pommes dauphine
winter greens, vinaigrette a la truffe
Service de fromages
for those that like it
Desserts
Mandarin “Coucou”
iced satsuma orange
Bûche de Noël
chestnut, chocolate and rum
Mignardises
sweet things
Bredele
Christmas cookies, a souvenir from Strasbourg
