Click here to view our lunch dessert menu.
Coupe Oberst $16
lemon sorbet, ginger eau-de-vie
Vacherin aux fruits exotiques $18
passion mango sorbet, coconut cream, meringue
Fraises rafraîchies à l’estragon $22
strawberries, yogurt sorbet, olive oil cake
Forêt noire $24
chocolate and cherries, kirsch
Baba au rhum $18
dark rums, vanilla cream, fresh pineapple
Marjolaine $18
hazelnut dacquoise and cream, chocolate ganache
Service du fromage $39
comté, brillat-savarin, fourme d’ambert