Click here to view our lunch dessert menu.
Coupe Caporal $14
lemon sorbet, pine liqueur, dark chocolate
Vacherin aux myrtilles $18
blueberry yogurt sorbet, violet cream, meringue
Tarte au Chocolat $18
sable Breton, caramel, banana stracciatella ice cream
Marjolaine $18
hazelnut dacquoise and cream, chocolate ganache
Service Du Fromage
A selection of:
1 Cheese $16
3 Cheeses $32