A Very Coucou Dinner – $220 | Wine Pairing – $145
Priced per person, does not include tax or gratuity.
Let your server know of any food allergies.
The kitchen is able to accommodate most dietary requirements, such as gluten intolerance.
Hors d’oeuvres
Poireaux vinaigrette $20
leeks, hazelnuts
Thon à l’espelette* $28
yellowfin tuna, espelette oil
Lotte frite au sarrasin $29
buckwheat fried monkfish, cucumbers and curry vinaigrette
Tartare de bœuf* $98
hand chopped prime filet, traditional condiments, caviar
Homard grillé aux oignons $46
half lobster, onions, honey-lime vinaigrette
Galantine de pintade et foie gras à la chartreuse $32
guinea hen and foie gras roulade, yellow chartreuse gelée, haricots verts, jamón
Aubergine voyageuse $26
glazed eggplant, sauce tonnato
Gourmandises
Quenelle de brochet, sauce américaine $35
pike mousse, lobster sauce
Crépinettes aux cèpes $46
chicken and foie gras crépinettes, porcini mushroom jus, jamón
Ris de veau à l’estragon $49
veal sweetbreads, cream, tarragon, maitake mushrooms
Plats
Bar noir aux coquillages à la sarriette $52
grilled black bass, light tomato sauce, shellfish and savory
Halibut beurre blanc $51
fermented daikon
+ caviar 60
Filet de sole meunière “Tradition” ou “aux huitres” $80
dover sole, golden butter, spinach, with our without oysters
Homard « bourse et la vie » $95
Maine lobster, sauce au poivre, pommes dauphine
Tout le lapin $69
all of the rabbit
Canette aux figues $68
duckling with figs
Côte de veau grillée à l’oseille $110
veal chop grilled with sorrel, shallots, and girolles, red wine jus
Filet de bœuf $81
prime filet, marrow bone, pommes purée, sauce chateaubriand