A Very Coucou Dinner – $220 | Accord Mets et Vins – $145 | Accompagnement Réservé – $345
Priced per person, does not include tax or gratuity.
Let your server know of any food allergies.
The kitchen is able to accommodate most dietary requirements, such as gluten intolerance.
Hors d’oeuvres
Poireaux vinaigrette $20
leeks, hazelnuts
Thon à l’espelette* $28
yellowfin tuna, espelette oil
Lotte frite au sarrasin $29
buckwheat fried monkfish, cucumbers and curry vinaigrette
Tartare de bœuf* $98
hand chopped prime filet, traditional condiments, caviar
Homard et rémoulade de céleri $46
chilled lobster, celery root salad, horseradish
Aubergine voyageuse $26
glazed eggplant, sauce tonnato
Gourmandises
Quenelle de brochet, sauce américaine $35
pike mousse, lobster sauce
Crépinettes aux cèpes $46
chicken and foie gras crépinettes, porcini mushroom jus, jamón
Ris de veau à l’estragon $49
veal sweetbreads, cream, tarragon, maitake mushrooms
Foie gras grillé, souvenir de Bretagne $49
grilled foie gras, cider vinegar, sunchokes, buckwheat
Plats
Bar noir aux coquillages à la sauge $ 52
grilled black bass, light tomato sauce, shellfish and sage
Halibut beurre blanc $51
fermented daikon
+ caviar 60
Filet de sole meunière “Tradition” ou “aux huitres” $80
dover sole, golden butter, spinach, with our without oysters
Homard « bourse et la vie » $95
Maine lobster, sauce au poivre, pommes dauphine
Tout le lapin $69
all of the rabbit
Canette à l’orange $68
roasted duckling, endives braised with orange
Côte de veau gratinée aux cèpes $140
veal chop with porcini and old comté, porcini cream
Filet de bœuf $81
prime filet, marrow bone, pommes purée, sauce chateaubriand