4 Courses $240**
Available for parties of 7 – 10
To view our Dessert menu, please click HERE.
Please let your server know of any food allergies.
The kitchen is able to accommodate most dietary requirements, such as gluten intolerance.
Hors d’oeuvres
Poireaux vinaigrette
leeks, hazelnuts
Thon à l’espelette*
yellowfin tuna, espelette oil
Tartare de bœuf*
hand chopped prime filet, traditional condiments, caviar
Aubergine voyageuse
glazed eggplant, sauce tonnato
Gourmandises
Quenelle de brochet, sauce américaine
pike mousse, lobster sauce
Crépinettes aux cèpes
chicken and foie gras crépinettes, porcini mushroom jus, jamón
Ris de veau à l’estragon
veal sweetbreads, cream, tarragon, maitake mushrooms
Foie gras grillé, souvenir de Bretagne
grilled foie gras, cider vinegar, sunchokes, buckwheat
Plats au Choix
Filet de sole meunière “Tradition”
dover sole, golden butter, spinach
Homard « bourse et la vie »
Maine lobster, sauce au poivre, pommes dauphine
Canette à l’orange
roasted duckling, endives braised with orange
Côte de veau gratinée aux cèpes
veal chop with porcini and old comté, porcini cream
Filet de bœuf
prime filet, marrow bone, pommes purée, sauce chateaubriand
Les Desserts Coucou
Clafoutis aux poires
anjou pears, yogurt sorbet
Marjolaine
hazelnut dacquoise and cream, chocolate ganache
Forêt noire
chocolate and cherries, kirsch