Click to see our vegan, vegetarian, and gluten-free options.
Hors d’oeuvres, Entrées and Salades
Huîtres “Isigny”* $28
warm oysters, camembert cream, spinach
Poireaux vinaigrette $20
leeks, hazelnuts
Paté en croute, tradition Bourgeoise $31
foie gras and sweetbread terrine, drunken apricot
Thon à la provençal* $28
yellowfin tuna, eggplant, fennel, smoked olive oil
Anguille frite au sarrasin $29
buckwheat fried eel, cucumbers and curry vinaigrette
Tartare de boeuf $89
hand-cut prime filet, traditional condiments, kristal caviar
Salade de homard $52
grilled lobster, mangalica ham, crisp lettuce, lightly creamed vinaigrette
Gourmandises
Gratin de fruits de mer au Champagne $40
sweet shrimp, urchin and mussels, champagne sabayon
Quenelle de brochet, sauce américaine $35
pike mousse and lobster sauce
Crépinette de volaille au foie gras $35
chicken and foie gras, autumn fruit
Ris de veau à l’estragon $39
veal sweetbreads, cream, tarragon, maitake mushrooms
Les Plats
Bar noir, sauce presque vierge aux crevettes $53
sea bass, shrimp and green tomato vinaigrette
Homard « Bourse et la Vie » $78
maine lobster, sauce au poivre, pommes dauphine
Halibut, beurre blanc $51
fermented daikon | + kristal caviar 60
Filet de sole meunière “Tradition” ou “aux huitres” $80
dover sole, golden butter, spinach, with or without oysters
Tout le lapin $61
all of the rabbit
Dos de Chevreuil Rôti $69
venison filet with quince, cabbage warmed in smoked cream
Canette Sainte-Baume $129
duckling with figs and girolles, relaxed foie gras (for two)
Filet de boeuf $75
marrow bone, pommes purée “noir et blanc”, sauce chateaubriand
