14 Février 2025

$265 Per Person**

Please let your server know of any food allergies. The kitchen is able to accommodate most dietary requirements, such as gluten intolerance.
Menu subject to change.

** Does not include tax or gratuity

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Huîtres with Champagne
Langoustine, curry vinaigrette
Oursins et navets
pain et beurres d’exception

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Consommé au Sauternes
turnip, foie gras

Thon
espelette oil

Pâté en croûte
mustard with Chartreuse

Poireaux
truffle vinaigrette

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Quenelle de brochet
truffled sauce américaine

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Plats au Choix

Sole meunière
golden butter, spinach

Cannette à l’orange
satsuma orange, endives

Filet de boeuf
marrow bone, sauce chateaubriand

For the Table

pommes boulangère
green salad, truffle vinaigrette

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Les Desserts “Coucou”

Mignardises

 

*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness

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