2 Courses – $79 | 3 Courses – $125 | A Very Coucou Lunch – $150
Priced per person, does not include tax or gratuity.
Please let your server know of any food allergies.
The kitchen is able to accommodate most dietary requirements, such as gluten intolerance.
Entreés
Consommé a l’alsacienne
“triple” consommé with gewürztraminer, sauerkraut dumplings
Poireaux vinaigrette
leeks, hazelnuts
Thon à l’espelette*
yellowfin tuna, espelette oil
Tartare de bœuf* +68
hand chopped prime filet, traditional condiments, caviar
Salade verte au parmigiano « extra vecchio »
lettuces, cucumber, herbs, 5-year parmesan, chardonnay vinaigrette
Avocat homard +19
lobster, organic avocado, French cocktail sauce
Aubergine voyageuse
glazed eggplant, sauce tonnato
Poissons
Bar noir aux coquillages à la sarriette
grilled black bass, light tomato sauce, shellfish and savory
Halibut beurre blanc +18
fermented daikon
Quenelle de brochet, sauce américaine
pike mousse, lobster sauce
Homard « bourse et la vie »
Maine lobster, green peppercorns, cognac and cream, pommes dauphine +29
Viandes
Vol-au-vent Coucou
sweetbreads, lobster, mushroom, vermouth cream with tomato, pâte feuilleté
‘Crepinette’ de volaille au foie gras
chicken and foie gras, last year’s pear, pommes purée
Poulet au citron
half heritage chicken, lemon and thyme
Canette aux figues +22
duckling with figs
Paleron de bœuf, sauce chateaubriand*
prime flat iron, jus with white wine and herbs
Filet de bœuf, sauce au poivre* +23
prime filet, sarawak green peppercorn sauce
Desserts
Coupe Oberst $16
lemon sorbet, ginger eau-de-vie
Vacherin aux fruits exotiques $18
passion mango sorbet, coconut cream, meringue
Clafoutis aux poires $22
anjou pears, yogurt sorbet
Baba au rhum $18
dark rums, vanilla cream, fresh pineapple
Marjolaine $18
hazelnut dacquoise and cream, chocolate ganache
Service du fromage $39
comté, brillat-savarin, fourme d’ambert