Le Coucou is now offering a 2-course lunch for $79 per person, which includes hors d’œuvres and plats. Dessert is not included. Click here to view our lunch dessert menu.
Please let your server know of any food allergies.
The kitchen is able to accommodate most dietary requirements, such as gluten intolerance.
Entreés
Consommé a l’alsacienne
“triple” consommé with gewürztraminer, sauerkraut dumplings
Poireaux vinaigrette
leeks, hazelnuts
Thon à l’espelette*
yellowfin tuna, espelette oil
Tartare de bœuf*
hand chopped prime filet, traditional condiments, caviar +68
Salade verte au parmigiano « extra vecchio »
lettuces, cucumber, herbs, 5-year parmesan, chardonnay vinaigrette
Avocat homard
lobster, organic avocado, French cocktail sauce +19
Tomate retour du Piémont
ripe tomato, sauce tonnato
Poissons
Bar noir en souvenir de la Plaka
grilled black bass, tomato, cucumber, kalamata olive
Halibut beurre blanc
fermented daikon +18
Quenelle de brochet, sauce américaine
pike mousse, lobster sauce
Homard « bourse et la vie »
Maine lobster, green peppercorns, cognac and cream, pommes dauphine +29
Viandes
Vol-au-vent Coucou
sweetbreads, lobster, mushroom, vermouth cream with tomato, pâte feuilleté
‘Crepinette’ de volaille au foie gras
chicken and foie gras, last year’s pear, pommes purée
Poulet au citron
half heritage chicken, lemon and thyme
Canette aux cerises
duckling with cherries and foie gras +22
Paleron de bœuf, sauce chateaubriand*
prime flat iron, jus with white wine and herbs
Filet de bœuf, sauce au poivre*
prime filet, sarawak green peppercorn sauce +23