Click here to view our lunch dessert menu.
Click to see our vegan, vegetarian, and gluten-free options.
Hors d’oeuvres, Entrées and Salades
Consommè alsacienne $18
double consommé, sauerkraut dumplings, gewürztraminer
Poireaux vinaigrette $20
leeks, hazelnuts
Thon à la provençal* $28
yellowfin tuna, eggplant, fennel, smoked olive oil
Tartare de boeuf* $32
prime filet, traditional condiments |+ kristal caviar 60
Salade de homard $52
grilled lobster, mangalica ham, crisp lettuce, lightly creamed vinaigrette
Oeufs à la crème de foie gras $22
sunny eggs, foie gras cream, croutons, herbs refreshed with muscat vinegar
Paté en croute, tradition Bourgeoise $31
foie gras and sweetbread terrine, drunken apricot
Coucou Classics
Gratin de fruits de mer au Champagne $40
sweet shrimp, urchin, mussels and lobster, Champagne sabayon
Quenelle de brochet, sauce américaine $35
pike mousse and lobster sauce
—
Halibut, beurre blanc $51
fermented daikon |+ kristal caviar 60
Canette Sainte-Baume $129
duckling with figs and girolles, relaxed foie gras (for two) (for two)
Les Plats
Bar noir en souvenir de la côte basque $56
gently grilled black sea bass and other creatures, sweet red pepper
Coquelet rôti, pommes purée $36
young chicken with sherry vinegar, almond, green beans and apricot jus
Crépinette de volaille au foie gras $35
chicken and foie gras, autumn fruit, pommes purée
Vol-au-vent “Coucou” $44
veal sweetbreads and lobster, puff pastry, vermouth and white wine tarragon cream
Homard Au Poivre $78
Maine lobster, pommes dauphine
Steak Au Poivre $52
beef filet, pommes frites with lemon and espelette
Sides
Salade verte $12
Pommes frites $14
