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Hors d’oeuvres, Entrées and Salades
Consommè Alsacienne $18
double consommé, sauerkraut dumplings, gewürztraminer
Poireaux vinaigrette $18
leeks, hazelnuts
Thon à la portugaise* $26
yellowfin tuna, Madeira vinaigrette with raisins
Homard en salade à la grecque* $29/58
greek salad with lobster
Tartare de boeuf* $29
prime filet, traditional condiments
add Osetra caviar +$60
Coucou Classics
Navets en guise d’escargots $40
mussel, sea urchin and turnip in disguise
Quenelle de brochet, sauce américaine $34
pike dumpling and lobster sauce
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Homard « Bourse et la Vie » $68
Maine lobster, sauce poivre, pommes dauphine
Canard Montmorency $110
duckling with cherries, grilled foie gras and chanterelles (for two)
Les Plats
Bar Noir Grillée, Vinaigrette au Curry $42
grilled black sea bass, endive salad, madras curry vinaigrette
“Chicken Salad” $36
gently roasted chicken breast, grilled leg, crisp greens with walnuts, warm chardonnay vinaigrette
Crépinette de veau et foie gras* $34
veal and foie gras “crepinette”, potato purée
Vol-au-vent “Coucou” $44
sweetbreads and lobster, puff pastry, cream, tarragon
Filet basquaise $72
prime filet, relaxed foie gras, ham and red pepper, jus tranché, pommes frites with lemon and espelette
Sides
Salade verte $12
Pommes frites $14
