Easter Lunch Menu available from 11:30am-3pm on Sunday, April 20th

 

$190 Per Person**

** Does not include tax or gratuity
Menu subject to change.

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Quelques canapés

Panisses, anchoiade verte

Consommé alsacien

Oeufs de caille au crabe

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Hors d’oeuvres for the table

Thon à l’Espelette

Asperges vertes, sauce Maltaise

Paté en croûte “tout cochon”

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Gourmandise

Quenelle de brochet, sauce américaine
pike mousse and lobster sauce

or

Morilles farcies
stuffed morel mushrooms, iberico ham

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Plat

Sole meunière “Tradition”
dover sole, golden butter, spinach

or

Poule au pot
heritage chicken poached with vegetables, green mustard

or

Agneau printanier
lamb chop with wild garlic, braised neck and young carrots, lemon and mint

or

Filet de boeuf
marrow bone, pommes purée “noir et blanc”, sauce chateaubriand

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Desserts et douceurs

Last fruits

First fruits

Chocolate

 

*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness

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