Please let your server know of any food allergies.
Hors d’oeuvres, Entrées and Salades
Huîtres “Isigny”* $28
warm oysters, camembert cream, spinach
(gluten-free)
Poireaux vinaigrette $20
leeks, hazelnuts
(vegan, gluten-free)
Thon à la provençal* $28
yellowfin tuna, eggplant, fennel, smoked olive oil
(gluten-free)
Tartare de boeuf $89
hand-cut prime filet, traditional condiments, kristal caviar
(gluten-free)
Salade de homard $52
grilled lobster, mangalica ham, crisp lettuce, lightly creamed vinaigrette
(gluten-free)
Gourmandises
Gratin de fruits de mer au Champagne $40
sweet shrimp, urchin and mussels, champagne sabayon
(gluten-free)
Quenelle de brochet, sauce américaine $35
pike mousse and lobster sauce
(gluten-free)
Crépinette de volaille au foie gras $35
chicken and foie gras, autumn fruit
(gluten-free)
Ris de veau à l’estragon $39
veal sweetbreads, cream, tarragon, maitake mushrooms
(gluten-free)
Les Plats
Bar noir, sauce presque vierge aux crevettes $53
sea bass, shrimp and green tomato vinaigrette
(gluten-free)
Homard « Bourse et la Vie » $78
maine lobster, sauce au poivre, pommes dauphine
(can be made gluten-free)
Halibut, beurre blanc $51
fermented daikon | + kristal caviar 60
(gluten-free)
Filet de sole meunière “Tradition” ou “aux huitres” $80
dover sole, golden butter, spinach, with or without oysters
(can be made gluten-free)
Tout le lapin $61
all of the rabbit
(gluten-free)
Agneau Languedocienne $68
lamb saddle, swiss chard and red rice, tomate farcie
(gluten-free)
Canette Sainte-Baume $129
duckling with figs and girolles, relaxed foie gras (for two)
(gluten-free)
