Please let your server know of any food allergies.
Hors d’oeuvres, Entrées and Salades
Poireaux vinaigrette $20
leeks, hazelnuts
(vegan, gluten-free)
Thon a’ l’espelette $28
big eye tuna, scallop, espelette oil, spring onions
(gluten-free)
Tartare de boeuf* $32
prime filet, traditional condiments |+ kristal caviar 60
(gluten-free)
Coucou Classics
Quenelle de brochet, sauce américaine $35
pike mousse and lobster sauce
(gluten-free)
Halibut, beurre blanc $51
fermented daikon |+ kristal caviar 60
(gluten-free)
Canette a l’orange $108
roasted duckling, braised endive and orange (for two)
(gluten-free)
Les Plats
Bar noir en souvenir de la côte basque $56
gently grilled black sea bass and other creatures, sweet red pepper
(gluten-free)
Coquelet rôti, pommes purée $36
young chicken with sherry vinegar, almond, green beans and apricot jus
(gluten-free)
Crépinette de volaille au foie gras $35
chicken and foie gras, autumn fruit, pommes purée
(gluten-free)
Steak Au Poivre $52
beef filet, pommes frites with lemon and espelette
(gluten-free)