Please let your server know of any food allergies.
Hors d’oeuvres, Entrées and Salades
Service de gaspacho, souvenir de Seville $24
crudités and fried shrimp
(can be made vegetarian, vegan, and gluten-free)
Poireaux vinaigrette $20
leeks, hazelnuts
(vegan, gluten-free)
Thon à la provençal* $28
yellowfin tuna, eggplant, fennel, smoked olive oil
(gluten-free)
Salade de homard $52
grilled lobster, mangalica ham, crisp lettuce, lightly creamed vinaigrette
(gluten-free)
Tartare de boeuf* $32
prime filet, traditional condiments |+ kristal caviar 60
(gluten-free)
Coucou Classics
Gratin de fruits de mer au Champagne $40
sweet shrimp, urchin, mussels and lobster, Champagne sabayon
(gluten-free)
Quenelle de brochet, sauce américaine $35
pike mousse and lobster sauce
(gluten-free)
—
Halibut, beurre blanc $51
fermented daikon |+ kristal caviar 60
(gluten-free)
Canette Sainte-Baume $129
duckling with figs and girolles, relaxed foie gras (for two) (for two)
(gluten-free)
Les Plats
Bar noir, sauce presque vierge aux crevettes $53
sea bass, shrimp and green tomato vinaigrette
(gluten-free)
Coquelet rôti, pommes purée $36
young chicken with sherry vinegar, almond, green beans and apricot jus
(gluten-free)
Crépinette de volaille au foie gras $35
chicken and foie gras, autumn fruit, pommes purée
(gluten-free)
Homard Au Poivre $78
Maine lobster, pommes dauphine
(can be made gluten-free)
Steak Au Poivre $52
beef filet, pommes frites with lemon and espelette
(can be made gluten-free)
Sides
Salade verte $12
(vegan, gluten-free)
Pommes frites $14
(vegetarian, gluten-free)
