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Click to see our vegan, vegetarian, and gluten-free options.
Hors d’oeuvres, Entrées and Salades
Consommè alsacienne $18
double consommé, sauerkraut dumplings, gewürztraminer
Poireaux vinaigrette $20
leeks, hazelnuts
Thon à l’espelette $28
big eye tuna, scallop, espelette oil, spring onions
Tartare de boeuf* $32
prime filet, traditional condiments |+ kristal caviar 60
Oeufs à la crème de foie gras $22
sunny eggs, foie gras cream, croutons, herbs refreshed with muscat vinegar
Quenelle de brochet, sauce américaine $35
pike mousse and lobster sauce
Paté en croute, tradition Bourgeoise $31
foie gras and sweetbread terrine
Plat
Halibut beurre blanc $51
fermented daikon |+ kristal caviar 60
Bar noir en souvenir de la côte basque $47
gently grilled black sea bass and other creatures, sweet red pepper
Vol-au-vent “Coucou” $44
veal sweetbreads and lobster, puff pastry, vermouth and white wine tarragon cream
Crépinette de volaille au foie gras $36
chicken and foie gras, last year pear, pommes purée
Coquelet rôti, pommes purée $36
young chicken with sherry vinegar, almond, green beans and apricot jus
Canette aux abricots $62
duck breast with apricots, “gibelotte” of the rest with chanterelles
Homard Au Poivre $95
Maine lobster, pommes dauphine
Steak Au Poivre $52
beef filet, pommes frites with lemon and espelette
Sides
Salade verte $12
Pommes frites $14